Comments on: How A Cookbook Can Help Social Media http://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/ Creative Strategy & Execution Fri, 23 Sep 2011 01:14:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Christene Opakahttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-32 Christene Opaka Fri, 26 Feb 2010 16:43:06 +0000 http://www.coffeehouseideas.com/?p=172#comment-32 This is a great wealth of information that you are publishing to the world. I have bookmarked this web site so I can visit next week and remain in touch with any future updates. This is a great wealth of information that you are publishing to the world. I have bookmarked this web site so I can visit next week and remain in touch with any future updates.

]]> By: Christene Opakahttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-1239 Christene Opaka Fri, 26 Feb 2010 16:43:00 +0000 http://www.coffeehouseideas.com/?p=172#comment-1239 This is a great wealth of information that you are publishing to the world. I have bookmarked this web site so I can visit next week and remain in touch with any future updates. This is a great wealth of information that you are publishing to the world. I have bookmarked this web site so I can visit next week and remain in touch with any future updates.

]]> By: Fulya Ulusoyhttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-18 Fulya Ulusoy Sat, 31 Oct 2009 14:40:12 +0000 http://www.coffeehouseideas.com/?p=172#comment-18 As a chef and a social media enthusiast I find the analogy very relevant, and it is hard no to. Cooking, working with many ingredients, using many techniques and tools, researching into many different styles and cultures not to mention tastes and finally bringing them together using your skills and experience, can be applied to basically anything from literature to rocket science, from interior design to architecture, from engineering to medicine, from music to journalism. Like David above mentions, without genuine creativity, all the skills, ingredients and tools will take you nowhere. As a chef and a social media enthusiast I find the analogy very relevant, and it is hard no to. Cooking, working with many ingredients, using many techniques and tools, researching into many different styles and cultures not to mention tastes and finally bringing them together using your skills and experience, can be applied to basically anything from literature to rocket science, from interior design to architecture, from engineering to medicine, from music to journalism. Like David above mentions, without genuine creativity, all the skills, ingredients and tools will take you nowhere.

]]> By: Fulya Ulusoyhttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-1238 Fulya Ulusoy Sat, 31 Oct 2009 14:40:00 +0000 http://www.coffeehouseideas.com/?p=172#comment-1238 As a chef and a social media enthusiast I find the analogy very relevant, and it is hard no to. Cooking, working with many ingredients, using many techniques and tools, researching into many different styles and cultures not to mention tastes and finally bringing them together using your skills and experience, can be applied to basically anything from literature to rocket science, from interior design to architecture, from engineering to medicine, from music to journalism. Like David above mentions, without genuine creativity, all the skills, ingredients and tools will take you nowhere. As a chef and a social media enthusiast I find the analogy very relevant, and it is hard no to. Cooking, working with many ingredients, using many techniques and tools, researching into many different styles and cultures not to mention tastes and finally bringing them together using your skills and experience, can be applied to basically anything from literature to rocket science, from interior design to architecture, from engineering to medicine, from music to journalism. Like David above mentions, without genuine creativity, all the skills, ingredients and tools will take you nowhere.

]]> By: David Egerhttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-16 David Eger Fri, 03 Apr 2009 19:46:49 +0000 http://www.coffeehouseideas.com/?p=172#comment-16 Couldn't agree more. As a "journeyman" working chef, I feel that I learned more about food, technique and timing in my early years while cooking in fast-paced breakfast & lunch joints than in all the subsequent years in fine-dining restaurants. There is nothing like practice and repetition to hone skills and master basic technique. Once you have that, you can cook anything. But that's only part of the equation. True passion & respect for the food you work with, an artist's eye and an educated palate are all requirements for genuine creativity. Couldn’t agree more. As a “journeyman” working chef, I feel that I learned more about food, technique and timing in my early years while cooking in fast-paced breakfast & lunch joints than in all the subsequent years in fine-dining restaurants. There is nothing like practice and repetition to hone skills and master basic technique. Once you have that, you can cook anything.

But that’s only part of the equation. True passion & respect for the food you work with, an artist’s eye and an educated palate are all requirements for genuine creativity.

]]> By: David Egerhttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-1237 David Eger Fri, 03 Apr 2009 19:46:00 +0000 http://www.coffeehouseideas.com/?p=172#comment-1237 Couldn't agree more. As a "journeyman" working chef, I feel that I learned more about food, technique and timing in my early years while cooking in fast-paced breakfast & lunch joints than in all the subsequent years in fine-dining restaurants. There is nothing like practice and repetition to hone skills and master basic technique. Once you have that, you can cook anything. But that's only part of the equation. True passion & respect for the food you work with, an artist's eye and an educated palate are all requirements for genuine creativity. Couldn’t agree more. As a “journeyman” working chef, I feel that I learned more about food, technique and timing in my early years while cooking in fast-paced breakfast & lunch joints than in all the subsequent years in fine-dining restaurants. There is nothing like practice and repetition to hone skills and master basic technique. Once you have that, you can cook anything.

But that’s only part of the equation. True passion & respect for the food you work with, an artist’s eye and an educated palate are all requirements for genuine creativity.

]]> By: Rufushttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-13 Rufus Sun, 25 Jan 2009 22:22:31 +0000 http://www.coffeehouseideas.com/?p=172#comment-13 Very nice analogy. This argument has been going on for some time around our kennel. I think the gorilla in the room is that at some point, someone has to get in early, turn the stoves on and do the grunt work nobody wants to do. The "social media expert" is the executive chef who comes in and approves the dishes with a flourish. Great food is almost never created by the celebrity chef, but their underpaid, overworked, dedicated staff. Great cookbook writing is almost never the result of the celebrity, but the work of a tireless and dedicated editor and a great food photographer who can capture the taste of a dish on film. Very nice analogy. This argument has been going on for some time around our kennel. I think the gorilla in the room is that at some point, someone has to get in early, turn the stoves on and do the grunt work nobody wants to do. The “social media expert” is the executive chef who comes in and approves the dishes with a flourish.

Great food is almost never created by the celebrity chef, but their underpaid, overworked, dedicated staff. Great cookbook writing is almost never the result of the celebrity, but the work of a tireless and dedicated editor and a great food photographer who can capture the taste of a dish on film.

]]> By: Rufushttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-1236 Rufus Sun, 25 Jan 2009 22:22:00 +0000 http://www.coffeehouseideas.com/?p=172#comment-1236 Very nice analogy. This argument has been going on for some time around our kennel. I think the gorilla in the room is that at some point, someone has to get in early, turn the stoves on and do the grunt work nobody wants to do. The "social media expert" is the executive chef who comes in and approves the dishes with a flourish. Great food is almost never created by the celebrity chef, but their underpaid, overworked, dedicated staff. Great cookbook writing is almost never the result of the celebrity, but the work of a tireless and dedicated editor and a great food photographer who can capture the taste of a dish on film. Very nice analogy. This argument has been going on for some time around our kennel. I think the gorilla in the room is that at some point, someone has to get in early, turn the stoves on and do the grunt work nobody wants to do. The “social media expert” is the executive chef who comes in and approves the dishes with a flourish.

Great food is almost never created by the celebrity chef, but their underpaid, overworked, dedicated staff. Great cookbook writing is almost never the result of the celebrity, but the work of a tireless and dedicated editor and a great food photographer who can capture the taste of a dish on film.

]]> By: Robyn McIntyrehttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-12 Robyn McIntyre Sat, 24 Jan 2009 00:46:58 +0000 http://www.coffeehouseideas.com/?p=172#comment-12 I like the analogy and think it works well. I mentioned on Chris Brogan's blog recently that "instant experts" and the terminally-obsessed-with-marketing will always be with us. We'll just have to monitor our diets and make sure we cut the fat from them as much as possible! I like the analogy and think it works well. I mentioned on Chris Brogan’s blog recently that “instant experts” and the terminally-obsessed-with-marketing will always be with us. We’ll just have to monitor our diets and make sure we cut the fat from them as much as possible!

]]> By: Robyn McIntyrehttp://www.coffeehouseideas.com/how-a-cookbook-can-help-social-media/comment-page-1/#comment-1235 Robyn McIntyre Sat, 24 Jan 2009 00:46:00 +0000 http://www.coffeehouseideas.com/?p=172#comment-1235 I like the analogy and think it works well. I mentioned on Chris Brogan's blog recently that "instant experts" and the terminally-obsessed-with-marketing will always be with us. We'll just have to monitor our diets and make sure we cut the fat from them as much as possible! I like the analogy and think it works well. I mentioned on Chris Brogan’s blog recently that “instant experts” and the terminally-obsessed-with-marketing will always be with us. We’ll just have to monitor our diets and make sure we cut the fat from them as much as possible!

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